Under a romantic pavilion in the middle of Bangalore you can find some of the finest Vietnamese cuisine (cuisine shows the influence of Thailand, Cambodia, India, and China) to be had anywhere Every detail, from the cuisine to the service or decor is exquisite. Savor the delicate yet intense flavours from Vietnam next to a water hyacinth pool, cascading natural stone waterfall and Southeast Asian gardens landscaped by Michael White. Enjoy a magical Sunday afternoon filled with most lively street foods from South East Asia. Mood lighting by internationally renowned designer Tony Corbett ensures that the ambiance is perfect, as do specially designed fibre chairs, leather ottomans, dark silk textile and natural stone tables. Solid teak floors and Southeast Asian tiles complete the look.