Good ole Punjabi fare in decor that have been carefully created to represent an Indian village. The place tries to give their guests a feel of the cuisine and life style of North-West Frontier Province. The mud walls, the well and the waiters in kurta and lungi, all are in synergy with this theme and take us back to our routes. The food, of course, has been chosen to match the mood - straight from the Pind! Here you will find a concept which you don’t usually find in other fine dining restaurant- the concept of serving half portions, if required. You can even get two pieces of tikkas here or a single-serve portion of dal. Makes more sense, especially when you are having a meal all by yourself. The restaurant allows you to relax and enjoy your time, and for some of us even bringing back old memories of life spent in villages.